Welcome to 1275 Café

We Pledge to Uphold the Following Sustainable Practices

Food is purchased locally and organic when possible.

Local growers and artisan partners are chosen for their high quality standards, environmental responsibility and locations—all within 150 miles of our restaurants.

Menus are developed according to the season, featuring local food.

Chicken is purchased free-range and antibiotic-free.

Tuna is purchased dolphin-free.

100% of Seafood is purchased according to the Monterey Bay Aquarium “Seafood Watch Guidelines”.

Hamburger is made with FRESH Ground, Grass-Fed or Niman Ranch beef.

Eggs are sourced Cage-Free.

Fruits and vegetables are purchased fresh, seasonal and whenever possible ORGANIC according to the Clean Fifteen and Dirty Dozen recommendations.

Stock are made from SCRATCH – never out of a can.

Milk is free of antibiotics and artificial growth hormone.

MSG is never used in our food preparation.

All dressings are prepared from SCRATCH.

Turkey and beef are roasted IN-HOUSE for deli meat selections.

Only rice bran and olive oil are used for cooking.

Mashed Potatoes are prepared from REAL potatoes.

Upon delivery, all FRESH products are checked for FRESHNESS, CERTIFIED ORGANIC, and WHOLESOMENESS.

Implementing GREEN PRACTICES…changing one environment at a time

Visiting Guest Chefs, left to right: Ryan Satchwell, Marcus Triggs, Reynaldo Hernandez SVP, Phil Wright VP Corporate Chef, Sarrah Ponce De Leon, Guillermo Ortega

Top 50 management company in

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2019!

 

Featuring This Month's Special Events @ 1275 Café

Neither a restaurant or bar, Izakaya is more than food and drink. In most neighborhoods in Japan, it is the community gathering spot. Customers range from office workers to day-laborers and professionals. Very much like Spain, food is ordered in small bites for everyone to share, thus building the sense of community. All dishes are priced inexpensively for all to enjoy.

WEEKLY MENU

Click here to download a printable PDF copy of this weeks menu

Monday
Today’s Soup
Vegetable and Black Eyed Pea Soup
Kitchen Table
Pan Seared Flank Steak with Herb Chimichurri served with Roasted Red Bliss Potato and Sautéed Sautéed Ratto Ranch Brussel Sprouts
Flat Bread and More
California Free Range Chicken and Bacon Flat Bread with House Made Ranch Dressing
Global Adventure
Roasted All Natural Pork or Wo Chong Tofu Steak with Honey Mustard Glaze served with Organic Rice Pilaf and Sautéed Blue Lake Green Beans
Market Grill
Grilled Italian Sausage with Peppers and Onions with White Truffle Steak Fries
Plant Inspired
Roasted Acorn Squash Stuffed with Spicy Organic Tofu and Brown Rice served with Sautéed Bloomsdale Spinach

General Manager

Travis Sanchez

Executive Chef

Harry Yee

Catering Manager

Felicia Martinez

Meet Your Guest Chef Team!

Visiting Guest Chefs, left to right: Ryan Satchwell, Marcus Triggs, Reynaldo Hernandez SVP, Phil Wright VP Corporate Chef, Sarrah Ponce De Leon, Guillermo Ortega

LET’S CONNECT!

We’d love to hear from you!

Whether you are interested in ordering,

want to learn more about us,

or you simply just have some general comments,

feel free to send us a message!

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Address

Dolby Laboratories, Inc. 1275 Market Street San Francisco, CA

Contact Number

Travis Sanchez: (415) 645-4585

CAFE HOURS

Open Monday – Friday

Breakfast   7:30 AM – 10:00 AM

Lunch   11:30 AM – 2:00 PM

After 2:00 PM Self checkout available

Off-Fridays     Self check out only

Copyright © All Rights Reserved Dolby Laboratories 2019 1275cafe.com