Welcome to 1275 Café

We Pledge to Uphold the Following Sustainable Practices

Food is purchased locally and organic when possible.

Local growers and artisan partners are chosen for their high quality standards, environmental responsibility and locations—all within 150 miles of our restaurants.

Menus are developed according to the season, featuring local food.

Chicken is purchased free-range and antibiotic-free.

Tuna is purchased dolphin-free.

100% of Seafood is purchased according to the Monterey Bay Aquarium “Seafood Watch Guidelines”.

Hamburger is made with FRESH Ground, Grass-Fed or Niman Ranch beef.

Eggs are sourced Cage-Free.

Fruits and vegetables are purchased fresh, seasonal and whenever possible ORGANIC according to the Clean Fifteen and Dirty Dozen recommendations.

Stock are made from SCRATCH – never out of a can.

Milk is free of antibiotics and artificial growth hormone.

MSG is never used in our food preparation.

All dressings are prepared from SCRATCH.

Turkey and beef are roasted IN-HOUSE for deli meat selections.

Only rice bran and olive oil are used for cooking.

Mashed Potatoes are prepared from REAL potatoes.

Upon delivery, all FRESH products are checked for FRESHNESS, CERTIFIED ORGANIC, and WHOLESOMENESS.

Implementing GREEN PRACTICES…changing one environment at a time
Visiting Guest Chefs, left to right: Ryan Satchwell, Marcus Triggs, Reynaldo Hernandez SVP, Phil Wright VP Corporate Chef, Sarrah Ponce De Leon, Guillermo Ortega

Top 50 management company in


We are teaming up with ChowNow for an easy and convenient way to order your café specials for the day.  Download the app to your Phone or order from your desk top.  Schedule a pick up time and your order will be ready in the café next to Breakfast Bistro station.

Featuring This Month's Special Events @ 1275 Café

Neither a restaurant or bar, Izakaya is more than food and drink. In most neighborhoods in Japan, it is the community gathering spot. Customers range from office workers to day-laborers and professionals. Very much like Spain, food is ordered in small bites for everyone to share, thus building the sense of community. All dishes are priced inexpensively for all to enjoy.


Click here to download a printable PDF copy of this weeks menu

Today’s Soup
Capay Farm Vegetable and Barley Soup
Global Adventure
Cajun Shrimp and Cheesy Grits with Sautéed Dwellys’ Farm Green Bean with Gilroy Garlic
Stone Hearth Oven
Free Range Chicken Pot Pie with Carrots and Peas and topped with a Flakey Crust
Taste of Philippines
Filipino Free Range Chicken Adobo or Japanese Eggplant with Garlic Sauce over Gilroy Garlic Rice and Sautéed Ratto Ranch Bok Choy
Market Grill
Southwestern Grass Fed Cheese Burger with BBQ Sauce, Pepperjack Cheese and Grilled Jalapenos with Crispy Onion Rings
Live Well
Greek Style Green Lentil Meatball and Quinoa Bowl
Take Away Dinner
Roasted All Natural Pork Loin with Wild Mushroom Ragout, Scalloped Red Bliss Potatoes and Sautéed Ratto Ranch Brussel Sprouts with Meyer Lemon

General Manager

Travis Sanchez

Executive Chef

Harry Yee

Catering Manager

Felicia Martinez

Meet Your Guest Chef Team!

Visiting Guest Chefs, left to right: Ryan Satchwell, Marcus Triggs, Reynaldo Hernandez SVP, Phil Wright VP Corporate Chef, Sarrah Ponce De Leon, Guillermo Ortega


We’d love to hear from you!

Whether you are interested in ordering,

want to learn more about us,

or you simply just have some general comments,

feel free to send us a message!



Dolby Laboratories, Inc. 1275 Market Street San Francisco, CA

Contact Number

Travis Sanchez: (415) 645-4585


Open Monday – Friday

Breakfast   7:30 AM – 10:00 AM

Lunch   11:30 AM – 2:00 PM

After 2:00 PM Self checkout available

Off-Fridays     Self check out only

Copyright © All Rights Reserved Dolby Laboratories 2019 1275cafe.com